BANCHEREAU MAROC

MAIN ACTIVITIES

Banchereau Maroc, through its Dindy brand, is a Moroccan agri-food company specializing in poultry processing and the production of deli meats in Morocco. Located in Nouaceur, within the Mohammed V Airport Technopole, the company offers a wide range of turkey, chicken, and beef products for supermarkets, traditional markets, and professionals. Its product range includes turkey ham, smoked turkey fillet, salami, pepperoni, mortadella, sausage, luncheon, pâté, chicken deli meats, and frozen products such as nuggets, tenders, and sticks. Banchereau Maroc utilizes an integrated industrial facility to ensure product processing and traceability, with a particular focus on food safety and halal standards. Marketed under brands including Dindy, Toro, Cordoba, Mavi, and Nzaha, its products meet the needs of the Moroccan market and are also expanding into export markets, particularly in Africa and the Middle East. A subsidiary of the Zalar Group, Banchereau Maroc benefits from a fully integrated poultry supply chain, from breeding to processing. We process poultry meat into charcuterie products (vacuum-packed slices, mortadella, kosher). We hold HACCP certification, Halal label, ISO 9001/2008, and ISO 22000 certifications.

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Senegal